Electric Pasta Maker Noodle Maker Machine Hydraulic Noodle Making Machine for Restaurant

Product Details
Customization: Available
After-sales Service: Online Support
Warranty: 1 Year Warranty
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  • Electric Pasta Maker Noodle Maker Machine Hydraulic Noodle Making Machine for Restaurant
  • Electric Pasta Maker Noodle Maker Machine Hydraulic Noodle Making Machine for Restaurant
  • Electric Pasta Maker Noodle Maker Machine Hydraulic Noodle Making Machine for Restaurant
  • Electric Pasta Maker Noodle Maker Machine Hydraulic Noodle Making Machine for Restaurant
  • Electric Pasta Maker Noodle Maker Machine Hydraulic Noodle Making Machine for Restaurant
  • Electric Pasta Maker Noodle Maker Machine Hydraulic Noodle Making Machine for Restaurant
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  • Overview
  • Product Description
  • Detailed Photos
  • Packaging & Shipping
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
HLM-single head
Application
Noodle
Voltage
220V
Certification
ISO, CE
Item
Noodle Making Machine
Material
Stainless Steel
Feature
Easy Operation
Key Word
Hydraumatic Noodle Making Machine
After Sale Service
Online Video Technicial Support
MOQ
1set Noodle Making Machine
Transport Package
Carton Box
Specification
1000*400*1500mm
Trademark
CHANDA
Origin
Henan China
HS Code
8438100090
Production Capacity
500 Sets/Month

Product Description

Electric Pasta Maker Noodle Maker Machine Hydraulic Noodle Making Machine For Restaurant
 
Electric Pasta Maker Noodle Maker Machine Hydraulic Noodle Making Machine for Restaurant

Product Description

Application
The hydraulic direct-pressure noodle machine (ramen machine) is a motor-driven oil pump that processes noodle-shaped noodles, ramen, and potato flour. The machine has small size, high production efficiency, easy to move, easy to clean, parts in contact with food are made of stainless steel, anti-rust, wear-resistant materials, the machine uses 220v single-phase motor, suitable for collective canteens, restaurants and small noodle processing Plant, improve work efficiency and reduce labor intensity.
Use requirements and precautions:
Single phase motor will produce static electricity in motion. Before using the machine, connect the ground wire first.
2. Before starting the machine every time, check that the screws at all parts shall be tightened and no looseness is allowed.
3. Bearings should be well lubricated and not allowed to run without lubricants.
4. The hopper shall be installed in place, and the connecting nuts and nuts shall be tightened without looseness.
5. The power supply, wires and plug electrical components shall be free of damage and leakage. It is forbidden to start the machine before inspection.

After booting:
The hydraulic cylinder should run in the direction indicated.
(2) The machine runs smoothly without abnormalities.
(3) Cut the live dough into noodles of suitable size for later use.
(4) When using a face hammer to fill, do not extend too far to prevent pressing hands.
(5) The processed flour or flour of flour should be mixed uniformly according to the proportion of natural materials. Induction flour is not allowed to be filled in the dough tube to prevent the outlet hole from being overloaded, causing damage to machine parts or burnout. Motor, avoid long-term idling after filling, turn off the power switch in time when stopping the filling.

Technical Parameter:

Model No. SY-LM01 SY-LM02
Power 2.2kw 2.2kw
Voltage 220v 220v
Mold Comes with 3 molds
Size 1000*400*1500mm 1000*400*1500mm
Hopper diameter   80mm 80mm*2
Weight 65kg 70kg
Noodle shape Flat &round Flat &round
Capacity 2bowls/10 secs 4bowls/10 secs

Detailed Photos

Electric Pasta Maker Noodle Maker Machine Hydraulic Noodle Making Machine for RestaurantElectric Pasta Maker Noodle Maker Machine Hydraulic Noodle Making Machine for RestaurantElectric Pasta Maker Noodle Maker Machine Hydraulic Noodle Making Machine for RestaurantElectric Pasta Maker Noodle Maker Machine Hydraulic Noodle Making Machine for RestaurantElectric Pasta Maker Noodle Maker Machine Hydraulic Noodle Making Machine for RestaurantElectric Pasta Maker Noodle Maker Machine Hydraulic Noodle Making Machine for Restaurant

 

Packaging & Shipping

Electric Pasta Maker Noodle Maker Machine Hydraulic Noodle Making Machine for Restaurant

Company Profile

Electric Pasta Maker Noodle Maker Machine Hydraulic Noodle Making Machine for Restaurant

FAQ

Question 1: What are your advantages compared with your competitors?

Answer:

With rich industry experience and strict Product Quality Control systems, we provide:

1). Stable and reliable product at reasonable price

2). Good customer service: Fast response to any inquiry or question

3). On-time delivery.


Question 2: Are you manufacturer?

Answer: Yes, we are manufacturer with more than 15 years' experience.


Question 3: What are your Price Terms?

Answer: Price can be based on FOB, CFR, or CIF, DDP,DDU,etc.


Question 4: What are your Payment Terms?

Answer: Payment shall be made by T/T, L/C, or D/P, etc., it varies considerably according to the region that you are in.


Question 5: What's your Minimum Order Quantity?

Answer: Any order quantity is warmly welcomed.


Question 6: Do you have English Manual for each machinery?

Answer: Yes. The instruction manual,the test report and other Data Sheets related shall be provided by us.

 
Question 7: Can I print my Logo on the machine?

Answer: Yes, sure.

 
Question 8: Can you customize the machine for me ?

Answer: Yes, we can customize according to customer's requirements.


Question 9: What shall we do if breakdown occurs?

Answer: Please informed us once the breakdown occurs. During warranty period, if breakdown occurs, we shall respond in time after receiving the notification of the buyer. We shall handle failure over the telephone/ fax or arrange relevant personnel to the site according to the buyer's requirements.


Question 10: What are your modes of transportation?

Answer: Courier service, Air transport, Sea Transport.


Question 11: Which ports do you usually ship at?

Answer: We can load container at: Qingdao, Shanghai, Ningbo, Tianjin, Guangzhou etc.

 

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